What's not to love? It' has a beautiful & classy ambiance. The service is great, the menu offers a great selection of delicious dishes, the drinks are always fabulous & the outdoor deck is fun when we have warm weather.

Went back because we like Seasons 52 and didn't want to give up too easily. We are glad we did because we had an excellent evening. Again, the atmosphere was great and our server was outstanding. I really, really wish I remembered her name, but was a long weekend! This time the menu had switched over to Spring. I had the Strawberry salad and the artichoke flatbread and my wife had the sea bass. All perfectly prepared. My only complaint this visit (and, actually, always) is that I do not like their dessert prep. I know the little mini dessert cups is one of their signature things, and many people love them. To me they are all entirely too sweet, but of course that is completely subjective.

It was a pleasure to introduce a friend to Seasons 52 yesterday. Seana ("Shawna") was a fabulous server--ask for her! My friend and I split the Alaskan halibut entree, and each had a bowl of roasted chicken artichoke soup. The halibut was delicious, but a little small (for the price) when shared. And of course we each had to have a mini-indulgence dessert. I won't wait so long to visit again. Lunch is especially nice if you dine early before the restaurant becomes crowded.

Took my dear friend and colleague last week, it was her first time and the service was superb! The food was amazing and the customer experience was unforgettable. It was Presidents' Day and the place was packed for lunch but we made reservations and got there kinda early so we sat at the bar and I had a yummy Lemon drop.... Then about 20 minutes later our table was ready. We had such amazing service, our waiter was awesome! Made sure we had everything we needed and creating a wonderful customer experience for my guest. She loved the ambiance of the space, the decor, our booth and the atmosphere of place!

Seasons is a solid, consistent upper mid dining option, and good value, regardless of location. The service is professional and welcoming at the Lone Tree location, and the bar team of Shyra, Michael, and Kristin met the standard! I am going sans alcohol for a few weeks so I had an NA beer option, but dang their cocktails are worthy (from past experience). I stuck to a medium rare filet, with mashed and broccolini, all was perfect. Topped it off w the mini dessert cup to satisfy my sweet tooth. See you on next trip to my former Denver turf!

Mid Saturday afternoon early dinner, S52 was hopping! Sal and I sat at the bar between friendly bar patrons, big strapping bar man greeted us, brought us a lovely 'silk and spice' Italian red and a flight of California Caymus reds. We started w two cups of their Mushroom Bisque, so deliciously savory. Initially after the first bite, you wonder if you can order it in a five-gallon-bucket to go, but a cup is perfect! Sal loved her Maui Tuna Crunch salad and my Grilled Chicken Caesar Salad was exactly what I needed before my trip to IKEA. The Wood-Grilled Filet Mignon was calling my name but I was later thankful I listened to myself, too much Bart. For dessert, Sal had the Espresso Martini and I capped the meal off with fresh coffee. We've never been disappointed with Seasons 52!

HH M - Thursday. The HH selection is limited but if you plan ahead with the reservation at the bar area and love for some light food, it will ne a great experience. My usual go to is the pepperoni flat bread with a glass of cab. They do get busy but Monday seems to be a good time. Excellent service, nice place to meet up!

Make reservations! I would say this place is between casual and fine dining. I came were for a business dinner around 5:30pm on a Tuesday and I was shocked at how busy it was! Ever table in the restaurant was seated even after we left around 7pm with people waiting. The rotating seasonal items are the fan favorites. The soup options are great, and the butternut squash soup was to die for! The flavor was amazing. The mushroom flat bread was a good starter honestly too many mushrooms for me but that's okay. Main courses also were all raved about, and I decided to get the lobster with a side of Brussel sprouts. The prices were very fair for the quality of food, around $225 for 4 people without drinks. Everything tasted delicious and the portions in my opinion were perfect. I did take off one star because they over sat our area and at that point service went downhill. The area was getting very loud, and our waitress was doing the best she could but with a massive table of 13 next to us she was stretched thin. It also was unfortunate that they crammed so many people into this area. One table that is clearly meant for around 6 people they decided to squeeze 9 people at. That would have been a problem for me. Overall 4/5, good/average experience.

I haven't been to Seasons 52 in a minute so coming back here after awhile was nice to remember what they offered! We were lucky to have some of the seasonal items like the wild mushroom flatbread and the Alaska butter fish. I enjoyed those both immensely. My partner had the scallops and risotto and they were perfectly cooked. I forgot that Seasons is a low calorie meal which is great! Service was FANTASTIC, really enjoyed our wait staff even with the change in servers. Inside is nice and relatively quiet for the area. Make sure to come early or get a reservation because at 5 and later it picks up. My only complaint is the cost of the meal, it's very pricey but it just means I'll have to come in for special moments and not often. Thanks seasons team!