Seasons 52 CO Menu
Introducing the Menu at Seasons 52 CO
Located in the heart of Lone Tree, Seasons 52 CO is a culinary gem that embodies the New American dining experience. The menu is crafted with fresh, seasonal ingredients, prominently featuring seafood and grilled meats. Highlights include the Seafood Paella, bursting with flavors from scallops, lobster, and chorizo, and the Wood-Grilled Filet Mignon, a tender delight paired with roasted mushrooms.
Patrons rave about the casual yet classy ambiance and the attentive service, creating an inviting atmosphere perfect for gatherings or intimate dinners. The outdoor seating offers an enjoyable dining experience, especially on warm evenings. Diners also appreciate the thoughtful inclusion of vegan options and the unique selection of mini desserts.
Seasons 52 CO stands out not just for its delicious fare, but for a commitment to creating memorable dining experiences for all. Don’t miss out!
Chef's Creations
Vegetable Frittata
Pasture-raised eggs, aged cheddar, roasted red peppers and potatoes, mushrooms, accompanied by grilled asparagus and sriracha hollandaise (380 cal).
Smoked Salmon Flatbread
Crisp bread, cold-smoked kendall brook salmon, capers, red onion, horseradish crema (480 cal).
Shakshuka
Pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta (620 cal).
S52 Eggs Benedict
Toasted brioche, mushrooms and wilted spinach, pasture-raised poached eggs, hollandaise drizzle, accompanied by crushed potatoes (680 cal).
Brick Oven Brioche French Toast
Blueberry-infused maple syrup, whiskey-smoked brown sugar pecans (790 cal).
100% Colombian Coffee
sustainably farmed, rainforest alliance certified beans.
Tea Forte
Artisan crafted 100% natural, fine leaf, ultra-premium teas. Earl grey, estate darjeeling, jasmine green, white ginger pear, african solstice, chamomile citron.
Juice
Coffee, Tea and Juice
Appetizers
Lump Crab, Roasted Shrimp and Spinach Stuffed Mushrooms
Panko crust (230 cal).
Duck Wing "Lollipops"
Korean gochujang red chili glaze, sesame seeds (470 cal).
Ahi Tuna Tartare
Layered with wasabi-avocado mousse, tropical salsa, Hawaiian sea salt crisps (460 cal).
Shrimp Scampi Skillet
Crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal).
Lump Crab Cake
Maryland-style, mustard sauce (300 cal).
Mediterranean Hummus
Roasted cauliflower and onions, sumac, assorted breads (760 cal).
Blistered Shishito Peppers
Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac (250 cal).
Pecan Pie
Vanilla bean mousse, whipped cream, honey-glazed pecan (370 cal).
Raspberry Chocolate Chip Cannoli
Ricotta and mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell (220 cal).
Key Lime Pie
Pecan crust, toasted meringue (290 cal).
Chocolate Peanut Butter Torte
Chocolate cake, peanut butter mousse, peanut tuile (320 cal).
Belgian Chocolate S'more
Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker (300 cal).
Mocha Macchiato
Mocha and vanilla mousse, chocolate cake, caramel sauce (290 cal).
Desserts
Salads
Spinach and Caramelized Bosc Pear Salad
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette (340 cal).
Organic Field Greens Salad
Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette (180 cal).
Warm Harvest Mushrooms and Arugula Salad
Truffle dressing, shaved parmesan (190 cal).
Crisp Romaine and Baby Kale Caesar Salad
Shaved parmesan, toasted garlic ciabatta croutons (360 cal).
All-Natural Pepperoni
Roasted roma tomatoes, mozzarella, basil pesto (530 cal).
Garlic Pesto Chicken
Mozzarella, balsamic onions, roasted red peppers, arugula (460 cal).
Artichoke and Laura Chenel Goat Cheese
Leaf spinach, balsamic onions, roasted peppers (390 cal).
Blackened Steak and Blue Cheese
Cremini mushrooms, spinach, caramelized onions (470 cal).
Roasted Roma Tomato
Mozzarella, Parmesan, basil (380 cal).
Flatbreads
Handhelds
Blackened Mahi Mahi Tacos
Pico de gallo, salsa verde, cilantro sour cream (460 cal).
Lobster BLT Lettuce Wraps
Lobster salad, beefsteak tomato, applewood bacon (190 cal).
Lump Crab Cake Sandwich
Maryland-style, lettuce, tomato, mustard sauce, brioche bun (440 cal).
Signature Burger
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles (520 cal).
Knife and Fork Grilled Vegetable Sandwich
Burrata, 15-year aged balsamic, toasted ciabatta (710 cal).
Grilled Chicken Caprese Sandwich
Mozzarella, roasted tomatoes, basil pesto, sprouted-grain ciabatta (630 cal).
Crispy Braised Short Rib Sandwich
aged cheddar, pickled red onion, horseradish crema, au jus dip (520 cal).
Wood-grilled Flat Iron Steak
Baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (460 cal).
Sesame Grilled Salmon
Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal).
Lump Crab Wedge
Crispy vegetables, zesty mustard dressing, yuzu vinaigrette (320 cal).
Vegetarian Tasting
Wood-grilled kohlrabi steak, vegan paella, asparagus, fennel-roasted onion (480 cal).
BBQ Chicken
Baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, gorgonzola, cumin-lime vinaigrette (470 cal).
Maui Tuna Crunch
Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing (360 cal).
Entree Salads
Fish and Seafood
Cedar Plank-Roasted Salmon
Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon (440 cal).
Caramelized Grilled Sea Scallops
Leek and butternut squash risotto, broccolini, lemon butter (500 cal).
Wood-grilled Boneless Rainbow Trout
Crushed potatoes, heritage carrots, grilled lemon (450 cal).
Southern Style Shrimp and Grits
Sauteed shrimp, chorizo, bacon, stone ground cheddar grits (700 cal).
Seafood Paella
Sea scallops, maine lobster tail, mussels, chilean sea bass, chorizo (670 cal).
Maple-Glazed All-Natural Roasted 1/2 Chicken
Root vegetables, Yukon mash, zesty jus (550 cal).
Entrees
Poultry and Meat
Wood-Grilled Filet Mignon
Trio of roasted mushrooms,broccolini, yukon mash, red wine sauce (490 cal).
Boneless Beef Short Rib
Slow braised, stone ground cheddar grits, heritage carrots, horseradish crema (780 cal).
Wood-Grilled Pork Tenderloin
Sweet potato mash, saute of bacon, vegetables, zesty jus (530 cal).
Maui New York Strip
Soy marinated, maui onion jam, autumn vegetables, yukon mash (700 cal).
Wood-grilled Filet Mignon Entree
Trio of roasted mushrooms, broccolini, yukon mash, red wine sauce (490 cal).
Asian-glazed Chilean Sea Bass Entree
Black rice, snow peas, shiitake mushrooms, micro wasabi (600 cal).
Portuguese Kale and Chorizo Soup
Nantucket Bay Scallops Entree
Meyer lemon and ricotta ravioli, brown butter, micro arugula (470 cal).
Truffle Mac 'N' Cheese En Brodo
Cave-aged gruyere, cheddar, truffle zest, panko crust (350 cal).
Artisan Cheese Fondue Appetizer
Cave-aged gruyere, cheddar, assorted breads (780 cal).
Caramelized Sea Scallops Accompaniment
With melted lemon butter (370 cal).
Braised Short Rib and Aged Cheddar Flatbread
Pickled beef, red onion confetti, horseradish crema, micro cilantro (460 cal).
Caramelized Bosc Pear and Burrata Board
Proscuitto, arugula, honeycomb, 15-year aged balsamic (340 cal).
Maine Lobster Tail Accompaniment
With melted lemon butter (150 cal).
Grass-fed Beef and Black Bean Chili
Cilantro sour cream.
California Golden Beets Salad
Laura chenel goat cheese, toasted pistachios, micro basil (190 cal).
Lobster and Fresh Mozzarella Flatbread
Roasted sweet peppers, scallion, lobster sour cream (430 cal).
Shrimp Scampi Skillet Accompaniment
Crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal).
